over 17 years serving the Tri-State areawith two locations20 1/2 Low Avenue      12 Windsor Hwy.Middletown, NY      New Windsor, NYMOUNTAIN RESTAURANT SUPPLY& COOKING ACADEMY

FREE DESIGN SERVICE

let us layout and design your commercial kitchen for you...at no charge

  NEW 40 LB FRYERS

ONLY $700.00  

 STAINLESS STEEL FOOD CHOPPER- $22.99

Come browse through our showroom, or make an appointment to visit our test kitchen. We carry all the products needed to equip your kitchen from floor to ceiling. Our sales representatives are always available to assist you and answer any questions you may have.

        Our Goal

Having served the area food industry for more than 17 years, we look forward to continuing to do so in the future. Our loyal customer base is a testament to our friendly and cost-effective service.

    Mountain Restaurant Supply is committed to the continued success of all the businesses we serve. Our goal is to provide all of our clients with high-quality products and services at a reasonable price.

Our commercial kitchen is available to rent

$35.00 per hour, minimum of 4 hours

$25.00 each additional hour

HEAR WHAT CUSTOMERS ARE SAYING ABOUT OUR COOKING CLASSES!

"The cooking classes at Mountain Restaurant Supply are fantstic.  chef Jennifer is a pleasure.  I am trying new foods and have already incorporated techniques into my everyday cooking.  Keep them coming.  happy cooking."

                   Donna,                              Newburgh

Mountain Cooking Academy

Recipe of the Month-

from our

TAPPAS PARTY

GARLIC SHRIMP

To make the most of the pungent garlic-chile oil, this dish should be served with a crusty piece of bread or poured over cooked pasta or rice.

1 1/2 lbs. large shrimp, peeled and deveined

1/4 cup extra-virgin olive oil

6 garlic cloves, lightly smashed and thinly sliced

generous pinch of crushed red-pepper flakes

kosher salt

2 tbs. chopped fresh parsley

1.  In a large skillet, heat the oil, garlic, and pepper flakes together over medium heat until the garlic just starts to take on color (this helps the garlic infuse the oil better than just adding it to the hot oil), about 4 minutes.

2.  Raise the heat to medium-high and add the shrimp.  Cook until they are opaque and bright pink on both sides, about 4 minutes.

3.  Sprinkle with salt and the parsley, and serve immediately.

CALL US TODAY!

Please contact us anytime! We look forward to hearing from you. 

TWO LOCATIONS TO SERVE YOU BETTER:

12 Windsor Hwy., Rt 32

New Windsor, NY 12553

845-561-5710  

  fax 845-561-3232

   and 

 20 1/2-30 Low Ave.  

Middletown, NY 10940

845-346-0223  

 fax 845-346-0224